Bread Slicer

Short Description:

We are the supplier of the Bread Slicer to our clients.

Using imported blades which inhibit sticking to make toast more uniform and beautiful.
Most of the important components are made of stainless steel which meets the hygienic standard of food.

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Product Detail

Who we are

What we do

Why choose us

Minimum Order Quantity 1 Piece
Capacity 1500 loaves per hour
Machine Body Material Stainless Steel
Power Source Electric
Slice Thickness 12 mm
Usage Confectionery, Bakery
Motor Power (hp) 3
Automation Grade Semi-Automatic
Frequency (Hz) 50 – 60
Voltage (V) 220
Phase Type Single

1. Using imported blades which inhibit sticking to make toast more uniform and beautiful.

2. Small size, high efficiency, easy to move.

3. Specialty design to make sure the section smooth.

4. Most of the important components are made of stainless steel which meets the hygienic standard of food.


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  • FoodZymes is a multinational company which specialized in bakery improvement.

    We have the honor to provide you a one-stop solution for the Baking industry: from enzymes, ingredients, improvement, and Solution to machinery.

    We are a manufacturer and we have our independent R&D center and own technical team.

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    We produce FoodZymes™Enzymes,FoodBake™ Improvers,FoodGold™ Baking Ingredients which can help you to increase volume, freshness, softness, stability, water Absorption, shelf life.

    Our business is to meet your requirement, reduce cost, improves quality and POWER YOUR BAKERY.

    1. We can offer your several recipes to choose for different batches of wheat;

    2. Our specialist can fly to your factory if you need technical support;

    3. We can design a customization product for you according to your wheat & inquiry;

    4. Our Foodgold™ series Ingredients is especially produced for baking industry;

    5. Our factory is in China, right in the original place of raw materials, so we can decrease the cost;

    6. We have different language service: Russian, French, Arabic, Turkish, and Spanish is on the way;