FoodZyme GO

Short Description:

The PDF File Of Foodzymes’ Products: Baking Product Manual – FoodZymes™ PDF

Foodzyme GO is a group of Glucose Oxidase which can improve stability and

handling , increase volume ,increase tolerance, reduceing addition of oxidizing

agents, improve gluten network.

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  • Sample Packaging: 500G,1KG,5KG,10KG
  • Brand: Foodzymes
  • Product Detail

    Who we are

    What we do

    Why choose us

    What is Glucose Oxidase?
    It is an enzyme that catalyzes the oxidation of glucose into hydrogen peroxide and gluconic acid.

    Glucose oxidase works by oxidizing glucose and producing gluconic acid and hydrogen peroxide. Theoretically, hydrogen peroxide is a strong oxidizing agent that strengthens the disulfide and non-disulfide cross-links in gluten, thus better developing the dough and improving its machinability. Providing good working conditions for these enzymes will help it function properly in a bakery system. These conditions include pH, temperature, moisture, ions and ionic strength, shearing and pressure. Enzymes function best in the range 30°C to 40°C (86°F to 104°F) and are usually destroyed at temperatures above 45°C (113°F).

    Enzymes are used in baking to improve dough handling properties and the quality of baked products. Glucose oxidase (GO) is an enzyme with an oxidizing effect due to the hydrogen peroxide released from its catalytic reaction. In this study, the macroscopic effect of increasing glucose oxidase concentrations on wheat dough rheology, fresh bread characteristics and its shelf life during storage was determined.


    FoodZyme GO20K  
    Description Glucose Oxidase
    Effective material glucose oxidase produced from fermentation of selected strain of fungus
    Application FoodZyme GO20K used in bakery and bread
    Function improve stability and handling , increase volume ,increase tolerance
    Dosage 2-25 ppm


    FoodZyme GO10k
    Description Glucose Oxidase
    Effective material glucose oxidase produced from fermentation of selected strain of fungus
    Application FoodZyme GO10k used in bakery and bread
    Function improve stability and handling , increase volume ,increase tolerance
    Dosage 5-50 ppm


    FoodZyme GOX MAX
    Description Glucose Oxidase
    Effective material special oxidation system based on glucose oxidase produced from fermentation of selected strain of fungus
    Application FoodZyme GOX MAX used in bakery and bread
    Function reduceing addition of oxidizing agents, improve gluten network ,  improve stability and handling ,

     increase volume ,increase tolerance

    Dosage 5-50 ppm


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  • FoodZymes is a multinational company which specialized in bakery improvement.

    We have the honor to provide you a one-stop solution for the Baking industry: from enzymes, ingredients, improvement, and Solution to machinery.

    We are a manufacturer and we have our independent R&D center and own technical team.


    We produce FoodZymes™Enzymes,FoodBake™ Improvers,FoodGold™ Baking Ingredients which can help you to increase volume, freshness, softness, stability, water Absorption, shelf life.

    Our business is to meet your requirement, reduce cost, improves quality and POWER YOUR BAKERY.

    1. We can offer your several recipes to choose for different batches of wheat;

    2. Our specialist can fly to your factory if you need technical support;

    3. We can design a customization product for you according to your wheat & inquiry;

    4. Our Foodgold™ series Ingredients is especially produced for baking industry;

    5. Our factory is in China, right in the original place of raw materials, so we can decrease the cost;

    6. We have different language service: Russian, French, Arabic, Turkish, and Spanish is on the way;