FoodZyme HC

Short Description:

The PDF File Of Foodzymes’ Products: Baking Product Manual – FoodZymes™ PDF

FoodZyme HC is a group of Hemicellulase which can increase volume ,

increase tolerance , improve baking performance of flour、 stability, 

improve water absorption increase volume and baking performance of flour.

baking hemicellulase supplier baking hemicellulase supplier


  • Sample Packaging: 500G,1KG,5KG,10KG
  • Brand: Foodzymes
  • Product Detail

    Who we are

    What we do

    Why choose us

    Hemicellulase is an enzyme that breaks down hemicellulose, a main component of the cell wall in all plants. This enzyme is required to break down fiber-rich components or non-cellulose polysaccharides and then convert them to usable constituents. Hemicellulase is present in different forms, which have been used for different purposes in food technologies such as in the production of wines, enhance the quality of dough, production of fruit juices and alcoholic beverages, and others.

     

    FoodZyme HC500  
    Description Hemicellulase
    Effective material Fungal Xylanase produced by fermentions a selected strain of Aspergillus niger                                                     
    Application FoodZyme HC500 used in bakery and bread
    Function increase volume ,increase tolerance , improve baking performance of flour , improve stability
    Dosage 15-60 ppm

     

    FoodZyme HC650  
    Description Hemicellulase
    Effective material bacterial Xylanase produced by fermentions a selected strain of Bacillus subtilis                                                     
    Application FoodZyme HC650 used in bakery and bread
    Function improve water absorption increase volume ,increase tolerance ,improve baking 

    performance of flour , improve stability

    Dosage 15-60 ppm

     

    FoodZyme HCX10  
    Description Hemicellulase
    Effective material     very special mix of bacterial and fungal xylanases                                                              
    Application FoodZyme HCX10 used in bakery and bread
    Function improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability
    Dosage 15-60 ppm

     

     

     


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  • FoodZymes is a multinational company which specialized in bakery improvement.

    We have the honor to provide you a one-stop solution for the Baking industry: from enzymes, ingredients, improvement, and Solution to machinery.

    We are a manufacturer and we have our independent R&D center and own technical team.

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    We produce FoodZymes™Enzymes,FoodBake™ Improvers,FoodGold™ Baking Ingredients which can help you to increase volume, freshness, softness, stability, water Absorption, shelf life.

    Our business is to meet your requirement, reduce cost, improves quality and POWER YOUR BAKERY.

    1. We can offer your several recipes to choose for different batches of wheat;

    2. Our specialist can fly to your factory if you need technical support;

    3. We can design a customization product for you according to your wheat & inquiry;

    4. Our Foodgold™ series Ingredients is especially produced for baking industry;

    5. Our factory is in China, right in the original place of raw materials, so we can decrease the cost;

    6. We have different language service: Russian, French, Arabic, Turkish, and Spanish is on the way;

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