News

  • Foodzyms World Exhibitions in 2020

    Foodzyms World Exhibitions in 2020

    In 2020, Foodzyms™ will participate in 10 food industry exhibitions worldwide. At each exhibition site, we will display new private label products and one-stop food production solutions. In 2020, we will better serve global customers in the meat product industry, baking industry, beverage industr...
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  • The trend of nutrition fortifiers in baked goods

    The trend of nutrition fortifiers in baked goods

    The latest report - “The Power of Bakery 2019″, shows that three-quarters of shoppers look at products that contain one or more specific nutrients when buying baked goods. Although whole grains and miscellaneous grains have traditionally been the most popular ingredients for consumers...
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  • The Role of Enzyme-Based Dough Improvers in Bakery Products

    The Role of Enzyme-Based Dough Improvers in Bakery Products

    What’s in a loaf? A basic loaf of bread contains four ingredients: flour, water, yeast, and salt. But if we stop there, we’ll have a European-style bread that goes stale in a day. Bread that is mass produced and distributed needs a little help from food science to achieve machining tolerance, vo...
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  • What difference between FoodZyme A and other amylase?

    What difference between FoodZyme A and other amylase?

    We have the honor to introduce you to a group of stronger amylases. What difference between FoodZyme A and other amylase? 1.Higher efficiency selected strains (since we have our own R&D and factory) 2.Better selectivity enzymes (to avoid side effects) 3.Maximum purification 4.Wide range of c...
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  • Happy National Day 2019

    Happy National Day 2019

    Happy National Day in 2019, Foodzyms blessed the prosperity of the motherland.
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  • Happy Mid-Autumn Festival 2019

    Happy Mid-Autumn Festival 2019

    Happy National Day in 2019, Foodzyms blessed the prosperity of the motherland.
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  • The bakery food industry market will maintain close to 10% growth in the future

    The bakery food industry market will maintain close to 10% growth in the future

    【Summary】: Baked foods are made from flour, yeast, salt, sugar, water, etc., and are added with appropriate amounts of oils, fats, eggs, and other additives, and then processed by dough, molding, baking, and the like. Baked food raw materials refer to various raw and auxiliary materials such a...
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  • Transglutaminase | Baking Enzymes | FoodZymes™

    Transglutaminase | Baking Enzymes | FoodZymes™

    What is Transglutaminase? Transglutaminase is a naturally occurring enzyme found in plants, animals, and bacteria. It catalyzes cross-linking reactions between wheat and other proteins. In weak gluten or gluten-free systems, it is used to increase volume and improve the structure of bread. In fro...
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  • FoodZymes™ Next Exhibition – FISA Brazil 2019

    FoodZymes™ Next Exhibition – FISA Brazil 2019

    FoodZymes will attend FISA Brazil 2019 in Brazil FISA Brazil 2019 will be held in Brazil from August 20 to 22 soon. FoodZymesTM series baking enzymes will be on display at the expo. We will provide you a complete solution for the bakery. It is a great honor to invite you to visit us, informat...
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  • Baking Product Manual – FoodZymes™ PDF [Version 1.0]

    Baking Product Manual – FoodZymes™ PDF [Version 1.0]

    Baking Product Manual – FoodZymes™ PDF file download address, if you have any needs, please contact us by email or tel. FoodZymes is a multinational company which specialized in bakery improvement. We have the honor to provide you a one-stop solution for the Baking industry: from enzymes, i...
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  • Why use Bread improvers and dough enhancer ?

    Why use Bread improvers and dough enhancer ?

    Backed by the strength of our fermentation expertise and in an effort to meet the unique needs of professional bakers, FoodZymes works hard to develop special baking ingredients that can be used at any point, from the mill to the bakery. As a result, our group has developed a wide range of bread ...
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  • FoodZymes has released a new version of the business card

    FoodZymes has released a new version of the business card

     FoodZymes has released a new version of the business card, if you have any need for baking products, please contact us quickly.
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